Saturday, January 16, 2010

vermicilli upma

ingredients :
2cups roasted vermicilli
1 cup chopped vegetables ( peas,onions,carrots,capsicum)
1 chopped green chilli
2-3 curry leaves
1tsp mustard seeds
1tsp urad daal
1tsp turmeric pwd
1tsp lemon juice
corriander leaves
method :
boil the vermicilli and strain the water when cooked,wash under cold running water and keep it aside.heat oil.add mustard seeds,urad dal,after popping add curry leaves,green chillies and all the vegetables.add turmeric pwd and salt and cover and cook the vegetables till tender.add the boiled vermicilli and mix well.mix lemon juice and garnish with chooped corriander leaves and serve hot.

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