Actually this recipie happened to be makai ka upma which my mom makes for us in our quick breakfasts but one day when i was making this upma by mistake i added more garam masala which gave a spicy taste and was not etall palatable so my husband advised me to use this mixture in aata and make parathas out of it and since then i make this upma and use as a paratha stuffing,sometimes i really feel my husband is best critics in my cooking though cooking is not his cup of tea but can give creative ideas and tips to me.
ingredients :
1cup sweet corn kernels ( fresh/frozen,if frozen thaw it before using)
1/2 cup poha ( rice flakes)
1-2 green chillies
1tsp red chilli pwd
1-2 tsps garam masala
1-2 tsps lemon juice
1/2 tsp turmeric pwd
1tbsp oil
salt
corriander leaves
wheat dough ( regular chapati aatta )
method :
wash poha ,drain and keep aside.crush green chiilies and corn together in a grinder.heat oil,add all the masalas,immediately add crushed corn,poha,mix,add salt and lime juice.mix well.add finely chopped corriander leaves and mix.take a lemon size ball dough roll it into puri size,place ltl corn filling in centre and close the edges and make a ball and flatten it and again roll into chapati/paratha size and roast on heated tawa ,fry adding ltl oil on both the sides till brown and serve hot with yoghurt or pickles.
WELCOME TO THE ALLURING & INCREDIBLY CAPTIVATING WORLD OF FOOD BLOGGING.THIS BLOG IMPARTS MY PERSONAL SECRETS OF COOKING TO YOU WHICH I PICKED UP FROM THE PEOPLE AROUND ME .I AM VERY PLEASED WITH THE ENTIRE NOSTALGIC EXPERIENCE OF COOKING THESE DAYS AND THEREFORE HERE ARE SOME OF THE VARIETY OF VEGETERIAN DISHES.I HAVE A THURST FOR KNOWLEDGE SO WILL KEEP UPDATING THIS BLOG WITH SOME TOOTHSOME RECIPIES .
Friday, January 15, 2010
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Hey Sonal, sorry i took so much time to compliment this dish i had made on the weekend, this is really delicious!!!! Good one dear..
ReplyDeletethanx savi...no worries i was just kidding yaar..
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