Tuesday, January 12, 2010

methi ka thepla

ingredients :
11/2 cups copped fenugreek leaves ( methi)
2 cups wheat flour
11/2 cup gram flour ( besan)
2 tbsp yogurt
1tsp ginger paste
1tsp green chilli paste
1tsp red chilli pwd
1/2 tsp turmeric pwd
1/2 tsp asafoetida pwd
1tsp sesame
1tbsp oil
oil/ghee for roasting
method :
mix all the above ingredients ina mixing bowl with enough water to make a chapati dough.cover and keep aside for 10-15 mins.roll out  thin chapati size theplas and raost on tawa both the sides with ghee or oil.serve hot with yogurt and pickles also u can store it for 2-3 days and eat as you want.

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