Sunday, January 10, 2010

punjabi chole

Chole bhature is one of the famous punjabi dishes and i personally love punjabi food so just tried this chole in my kitchen which my husband cherishes like anything,it also goes well with bhature/puris or jeera rice.Sending this chole to nithu for guest hosting CWF-LB : CHICKPEAS ,an event by Kiran.
ingredients :
1cup chickpeas
1onion chopped
1 tomato chopped
1tbsp ginger garlic green chilli paste
1 tbsp everest chole masala pwd
1tsp turmeric pwd
1tsp red chilli pwd
1 tbsp kasthuri methi
2-3 tsps oil
salt to taste
chopped corriander leaves for garnishing
method :
Wash & soak chick peas in water overnight.Add ltl salt and turmeric pwd and pressure cook till chickpeas are tender enough.Heat oil,add chopped onions,ground ginger and garlic paste and fry till it turns brown,add chopped tomatoes and all the masalas and fry well till the tomatoes becomes pulpy.Add bolied chickpeas ,mash few chickpeas to get thick gravy and simmer for a while.Garnish with corriander leaves and serve hot with bhature.

No comments:

Post a Comment

Thank you all for visiting my blog,please do drop a line with your expert thoughts...