Monday, January 25, 2010

bread idli

ingredients :
4 slices of white bread.
2 boiled mashed potatoes.
2tsp red chilli pwd
1tsp cumin pwd
1 finely chopped green chilli
1 cup milk
1 cup curd
2tbsp water
Salt to taste
1 Tsp mustard seeds.
2-3 chopped curry leaves

finely chopped corriander leaves
method :
Mix curd and water together & salt.heat about 1 tsp of oil,add mustard seeds,curry leaves and put this tadka in curd,add corriander leaves and mix well.keep it aside.Cut bread by round steel katori and remove the side skin of the bread slice.Mix potato with salt,red chilli pwd,cumin powder & green chilli as fillling.Dip 1 side of the bread in milk.Now put the filling on the other side of that brread.Heat non stick pan/tawa,put some oil on tawa,then put the bread on the tawa keeping the filling side down and fry for 10-15 mins on medium low flame.Using spatula remove the bread from the tawa and keep in the serving bowl,spread 2-3 tbsp of curd mix on top of bread and serve immediately or else the bread will turn soggy.

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