Sunday, January 03, 2010

pyaaj bhujia paratha

ingredients :
2 cups haldiram bhujia
1 finely chopped onion
2 tbsp finely chopped corriander leaves
salt as per taste
red chilli pwd as per taste
regular chapati dough

method :
mix onions,corriander leaves,bhujia,red chilli pwd and salt together .roll out the dough into small puri shape ,fill the above mixture and seal the edges and make pedas.roll it into chapati size and cook on tawa with ltl oil on both the sides and serve hot with yoghurt or pickle.

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