Sunday, January 10, 2010

besan chillas

ingredients :
2 cups besan ( gram flour)
1 grated tomato
1 grated onion
1tsp cumin seeds
2 tsps red chilli pwd
1/2 tsp carom seeds
1-2 finely chopped green chliies
2tbsp chopped corriander leaves
method :
mix all the above ingredients (except oil )together adding ltl water at a time making a medium batter ,mix well to avoid lumps.heat a non stick tawa spread a serving spooon full of batter in circular motion just like a dosa,spread some oil on it ,cook till it turns ltl brown and then turn over and cook again for  few secs or till it gets browny spots.besan chilla is ready to eat with green chutney and tomato ketch up.

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