chana daal wada

ingredients :
1cup chana dal
1/2 cup toor dal
1/4 cup urad dal
1/2 tsp fenugreek seeds
1/4 cup grated coconut
6-7 dry whole red chillies
2tsps corriander seeds
1tsp asofoetedia pwd
1tsp turmeric pwd
3-4 curry leaves
1tsp cumin seeds
1tbsp grated ginger
1-2 chopped green chillies
1onion finely chopped
1bunch dill leaves chopped ( optional)
salt
oil
method :
wash and soak chana,toor,urad daals and methi seeds for 2-3 hrs.grind them very coarsely with very less water or if possible then with no water and keep it aside .coarsely grind coconut,red chillies,cumin seeds,corriander seeds,hing and turmeric pwd.add this ground pwd to dal .add chopped onions,dill leaves,ginger,green chillies,salt and ginger to it and mix all together .flatten the ltl mixture in your palms and give tikki shape and deep fry till golden brown in clour and serve hot with coconut chutney.