1cup rice flour
1 cup rava
1/4 cup maida/plain flour ( optional )
1/2 tsp hing
1/2 tbsp cumin seeds
1 onion finely chopped
1/2 tbsp finely chopped fresh coconut
1/2 tbsp crushed pepper corns
1tsp chopped green chillies
3-4 broken curry leaves
few broken cashew nuts( optional)
chopped corriander leaves
oil/ghee
water
salt
method :
Mix rice flour,plain flour and rava together,add enough water to make a thin batter ( just like butter milk ).Add all the rest of the ingredients except oil and mix well.Heat a non stick tawa,sprinkle a cup full of batter in a circular form or spread the batter by swirling the tawa and drizzle oil/ghee on all the sides.Let it turn crisp and brown completely on one side and then turn over and cook.serve hot with coconut or tomato chutney.
I tried this recipe.And it did taste wonderful!But since the water content in my batter was more, the dosas turned really crispy just like papads/paper dosa!But yes ,they took a little longer to cook as well however it was worth the wait!!
ReplyDeletethank u dear for trying out few of these dishes..yeah rava dosa takes lot of time if u want them to be crisp..i luv them too :)
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