3-4 boiled and cubed potatoes
100 gm mava
2 chopped onion
1 cup tomato puree
1tbsp cashew nut paste
1tbsp ginger garlic green chilli paste
1tsp turmeric pwd
1tsp red chilli pwd
1 tsp garam masala
1tsp corriander pwd
1tsp cumin pwd
salt
oil
corriander leaves
method :
heat ltl oil.add garam masala pwd and fry cubed potatoes for 2 mins and keep aside.take ltl oil in kadhai,add chopped onions,pastes and fry well.add all the dry masalas ,after sometime add tomato puree and and fry for sometime.add grated mava and mix well.then lastly add the fried potatoes and simmer for few mins.garnish with corriander leaves and serve hot.
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