Saturday, January 30, 2010

palak paratha

ingredients :
2cups whole wheat flour
3cups  spinach leaves
3-4green chillies
1tsp cumin powder
1tsp red chilli pwd
salt to taste
water as required
1tsp oil
Little ghee/butter/oil for frying
method :
Boil water in a pan and add palak.simmer for 3-5 mins.strain out the water and cool it for sometime.grind the palak and green chillies to a fine paste using ltl water if a mixing bowl add wheat flour,palak paste,cumin pwd,chilli pwd,salt & oil .knead a soft dough,Add water to the dough if required (one would not require water to knead the dough as the paste is watery enough to knead the flour).keep aside the dough for 10-15 mins. Roll out into parathas using dry wheat flour  and roast on a gridle (tawa)by adding ghee or butter or oil. Serve with pickle or yoghurt.

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