Sunday, January 03, 2010

paneer paratha

ingredients :
2 cup grated paneer
1 finely chopped onion
1-2 chopped green chillies
1/2 cup finely chopped corriander leaves
salt as per taste
butter/ghee/oil for frying the parathas
wheat flour dough ( regular aatta/chapati dough )
method :
mix together paneer,onions,green chillies,salt and corriander leaves.make lemon size balls out of the dough.roll out small puri shape and fill around 1 tbsp of paneer filling in the centre and seal the edges and make ball ,flatten the ball and roll out just like a chapati  and fry with oil or ghee or butter on hot tawa.serve hot with yoghurt or pickles.
sending this to jay's letz relishh- paneer event.

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