Thursday, January 07, 2010

makhane ki sabzi

I had shared this recipie from my co-sister and it had been long i never tried it as i found it was a long process but this recipie is really so creamy and tasty and so attractive that i had to try once and after people appreciating it i repeatedly made it more often.
ingredients :
2 onions
1/2 cup cahsew nuts
1tbsp poppy seeds
1-2 green chillies
1tsp grated ginger
12-3 cloves of garlic
1tsp garam masala pwd
1tsp red chilli pwd
1tsp turmeric pwd
1 bay leaf
1/2 cup milk
1/2 cup fresh cream
1cup makhana
1tsp pepper pwd
1tbsp ghee
1/2 cup grated paneer
method :
soak cashew nuts and poppy seeds in ltl water for 1-2 hrs ,grind into a fine paste.keep it aside.grind onions,ginger,green chillies and garlic into a paste,heat oil,add bay leaf and then add the onion paste.fry till  the oil leaves the kadhai.add cashew nut paste and fry well till it leaves the kadhai.make the tomato puree and add the puree and fry for sometime.add garam masala pwd,red chilli pwd and turmeric pwd and fry again for sometime.add milk and fresh cream and simmer.add salt.heat ghee and roast makhanas well.add salt and pepper pwd to it and keep a serving bowl put the gravy,add the grated paneer on it and on top spread the makhanas and serve hot with naan or parathas.

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