Saturday, January 23, 2010


Amti is a maharashtrian dish which is usually made with puran polis / hollige and one of my maharashtrian friend had taught me this recipe  here in australia during sankranti festival,its just very yummy spicy curry which is very tempting also we can have it with plain steamed rice .
ingredients :
2tbsp chana daal
1/2 onion (slices)
1tbsp garam masala
1 clove
1 cardomon
1tsp poppy seeds
1 bay leaf
1 small pc cinamon stick
1tbsp shredded coconut
1/4 tsp turmeric pwd
1tsp red chilli pwd
chopped corriander leaves
method :
pressure cook chana daal with more water than required ,after done mash the daal completely and keep aside.dry roast poppy seeds ,heat 1tsp oil roast cardomon,cinamon stick,clove,onion,.coconut,cool,and grind into a fine paste adding poppy seeds & garam masala.heat ltl oil,add bay leaf,add the ground paste,fry for sometime ,add turmeric pwd,red chilli pwd,salt and the chana daal.simmer,garnish with corriander leaves and serve hot with puran polis or plain  rice.

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