Tuesday, January 12, 2010

mangalorian chakli (muruku)

My friends parents were here in melbourne for few days and they had made this chakli which my friend happened to meet me and she brought few for me and they were so tempting that i finished immediately after she left ,soon i mailed her asking for the recipie and as soon as i got her recipie written mail i tried making this chakli which is having a mangalorian taste and is outstanding,thanks to my friend and her mom too for sharing such a fantastic chakli recipie.

ingredients :
1cup urad daal
4 cups rice flour
21/2 cup water
1tsp red chilli pwd
2 tsps sesame seeds
3-4 tsps ghee/butter
1tsp cumin seeds
1cup grated coconut
method :
Dry roast  urad dal till it is light brown/red. Dont add oil. Now pressure cook this adding 2-1/2 C water and not more than that. Once done, cool and grind it along with  grated coconut to a smooth paste. To this add  rice flour, salt, sesame (til) seeds, red chilli pwd, cumin, butter/ghee . Mix all well. It should be like chapathi dough,if required add enough water. Knead it well. And press them through chakli moulds and deep fry.store in air tight jars & njoy with hot tea/coffee.

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