Monday, January 04, 2010

misal paav

This recipie i had tasted in my childhood ,a very famous maharashtian dish,which we use to have in mumbai very often,a very spicy and tangy kind of dish , i just love this kind of chatpata food...its indeed very palatable chats.
ingredients :
2 cups sprouts ( mathki )
1big chopped onion
1medium sized tomato
2-3 cups water
2-3 green chillies
1"ginger pc
2-3 garlic cloves
1tsp red chilli pwd
1tsp garam masala
1 tsp corriander pwd
for garnishing -
lime juice
tamarind chutney
green chutney
mix farsan
corriander leaves
poha chiwda
finely chopped onions

method :
pressure cook or boil sprouts till it becomes tender.grind green chiilies,garlic and ginger .fry onions and the ground paste on high flame.add chopped tomatoes and add all the masalas and fry on high till it leaves oil from the kadhai.then add sprouts and water and simmer for a for garnishing take sprouts mix in a bowl,add some lime juice,add curd,tamarind & green chutney,onions,chiwda ,farsan ,corriander leaves and serve with paav.

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