1 cup urad daal
1 tbsp fenugreek seeds( dana methi )
wash and soak rice ,daal and methi seeds together for 3-4 hrs.grind the same adding ltl water .add salt and keep aside overnight for fermentation in a warm place.
2 potatoes boiled and crushed slightly by hands
2 onions sliced
1-2 green chillies
2-3 curry leaves
1tsp urad daal
1tsp turmeric pwd
1tsp mustard seeds
heat oil,add mustard seed,urad daal and after popping add curry leaves,chopped green chillies,then add onions,salt and turmeric. fry till it becomes tender ,lastly add boiled potatoes and mix well.
ingredients for garlic chutney:
2-3 flakes of garlic
2 whole dry red chillies
1tsp of grated coconut
1tsp tamarind pulp
mix all the ingredients together and adding ltl water grind into a fine paste.
making masala dosas :
put a serving spoon ful of dosa batter on a non stick tawa and spread it evenly.spread a tsp of garlic chutney on to it and in centre add masala .sprinkle ghee/butter on all the sides of dosa and fold into triangle shape and serve hot with coconut chutney.