Monday, January 04, 2010

instant khaman dhokla

Dhoklas are very common gujrati dish which is savoured by most of the people .This is one of my favourite recipies which i took from my husband's naani (grand mother ),who is simply awesome lady and in her old age too she is so fast and active.whenever i meet her she will definately make for me :)
ingredients :
500 gms curd
1 cup besan
2 cups rava
1tbsp oil
1tsp citric acid
1tsp cooking soda
1tsp turmeric pwd
1tbsp sugar
for tadka -
1 tsp red chilli pwd
3-4 slit green chillies
1 tsp mustard seeds
5-6 curry leaves
corriander leaves

method :
beat curd,add besan,rava and mix well so that no lumps are formed .add turmeric pwd,salt,sugar,oil and mix.add soda,citric acid and ltl water and make a batter ( the consistency shud be like idli batters ).after mixing you can notice the batter rising a ltl if not then please ad ltl more soda and mix.grease a dhokla plate and steam on high for 10-15 mins.insert a knife and check if its done.for tadka,heat ltl oil,add mustard seeds,let it splutter,add green chillies and curry leaves.sprinkle ltl red chilli pwd and salt on dhoklas and add the tadka on it .garnish it with finely chopped corriander leaves.serve hot with green chutney or coconut chutney.

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