Tuesday, January 26, 2010

aaloo paratha

ingredients :
2-3 boiled mashed potatoes
1tbsp garlic- ginger-green chilli paste
1tsp turmeric pwd
1tsp red chilli pwd
2tsp kasthuri methi
1tbsp finely chopped corriander leaves
wheat flour dough ( regular chapati dough )
2tsps oil
oil/ghee/butter for frying parathas
method :
heat 2tsps of oil,add ground paste,turmeric pwd,red chilli pwd,kasthuri methi ,mashed potato and salt.mix well.turn off the flame.add corriander leaves and mix well.let this stuffing cool down.make balls of te dough,roll out like a small puri shape then add 2tbsp of the stuffing in the centre cover the edges and make a ball,flatten the ball and roll out like chapati .heat the tawa and fry the chapatha adding ltl oil/ghee or butter on both the sides.serve hot with yoghurt or pickles.

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