Saturday, January 09, 2010

green chutney

ingredients :
2 cups fresh corriander leaves
2-3 green chillies ( depending on your taste )
tsp grated ginger
1-2 flakes garlic
1 tbsp chopped onion
1tsp cumin seeds
1tsp lemon juice

method :
grind all together adding ltl water into fine paste and the green chutney is ready to eat.

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