Monday, January 04, 2010

coconut chutney

ingredients :

1cup bengal gram dal

1/2 cup grated coconut

2-3 green chillies ( or according to your taste )


1tsp grated ginger

1tsp cumin seeds

3-4 curry leaves

1tbsp corriander leaves

oil & mustard seeds for tempering

method :

grind together all the above ingredients adding water as and when required .heat ltl oil and splutter mustard seeds and add to the coconut chutney.serve with dosa,idli,dhoklas,pongal,lemon rice,etc

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