ingredients :
1cup bengal gram dal
1/2 cup grated coconut
2-3 green chillies ( or according to your taste )
salt
1tsp grated ginger
1tsp cumin seeds
3-4 curry leaves
1tbsp corriander leaves
oil & mustard seeds for tempering
method :
grind together all the above ingredients adding water as and when required .heat ltl oil and splutter mustard seeds and add to the coconut chutney.serve with dosa,idli,dhoklas,pongal,lemon rice,etc
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