WELCOME TO THE ALLURING & INCREDIBLY CAPTIVATING WORLD OF FOOD BLOGGING.THIS BLOG IMPARTS MY PERSONAL SECRETS OF COOKING TO YOU WHICH I PICKED UP FROM THE PEOPLE AROUND ME .I AM VERY PLEASED WITH THE ENTIRE NOSTALGIC EXPERIENCE OF COOKING THESE DAYS AND THEREFORE HERE ARE SOME OF THE VARIETY OF VEGETERIAN DISHES.I HAVE A THURST FOR KNOWLEDGE SO WILL KEEP UPDATING THIS BLOG WITH SOME TOOTHSOME RECIPIES .
Friday, January 15, 2010
This variety of rice is one of my childhood memories,one of my best friend's mom use to make curd rice with lemon pickle and serve at the end of their lunch / main course,and whenever i use to go at her place i wud eagerly wait and think that when i will be served curd rice and as soon as aunty used to ask me i wud say yes and would cherish like anything,i still cant forget that taste and now im trying to make the same but somehow not able to,i still feel something is missing though my family loves this version of mine,if i go to india will surely go and learn from her.
1 Cup Boiled soft Rice
2-3tbsps of plain yogurt (Curd)
Mix curd and rice together and keep aside.Heat oil/ghee in a pan and add mustard, and urad daal. When they start popping, add curry leaves,dry red chilli . Remove from the flame and pour this on the mixed rice and curd . Add salt.Garnish with coriander leaves.serve it with pickle.