ingredients :
1 Cup Boiled soft Rice
2-3tbsps of plain yogurt (Curd)
1 Tbsp Oil/ghee
1-2tbsp milk
Finely chopped coriander leaves
1 dry red chillie
1 tsp. urad daal
1 tsp. mustard seeds
1-2tbsp milk
Finely chopped coriander leaves
1 dry red chillie
1 tsp. urad daal
1 tsp. mustard seeds
1-2 curry leaves
salt
method :
Mix curd and rice together and keep aside.Heat oil/ghee in a pan and add mustard, and urad daal. When they start popping, add curry leaves,dry red chilli . Remove from the flame and pour this on the mixed rice and curd . Add salt.Garnish with coriander leaves.serve it with pickle.
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