Monday, January 11, 2010

palak paneer

ingredients :
250 gms spinach leaves (palak) (frozen) or 2 bunches fresh spinach
250 gms paneer
1-2 green chillies
1tbsp giner garlic paste
1 finely chopped onion
1finely chopped tomato
1tsp red chilli pwd
1tsp garam masala
1tsp black pepper pwd
1/2 tsp turmeric pwd
1/2 cup fresh cream
method :
wash and chop spinach leaves .boil spinach,green chillies together,strain and grind into a fine paste adding ltl water.heat oil,fry chopped onions till transparent,add ginger garlic paste and fry for some time,add chopped tomatoes and add all the masalas and fry well.add the spinach paste and mix well.add fresh cream and simmer for some time.cut paneer into cubes and add into the spinach gravy, boil for a while and serve hot.

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