Tuesday, February 02, 2010

vegetable shahi biryani

2 cups basmati rice
2 large onions
2 medium size tomato puree
1tbsp ginger garlic paste
2 cups mixed boiled vegetables ( carrots,peas,potato,capsicum,cauliflower,french beans etc )
11/2 tbsp everest shahi biryani masala pwd
salt to taste
few cashew nuts & raisins roasted in ghee
2tbsp oil
method :
wash & cook the rice .spread & keep it aside.roast cashew nuts & raisins in ltl ghee and keep it aside.chop onions & grind into paste.heat the oil,add onions and ginger garlic paste,saute till leaves oil,add tomato puree,saute till it leaves oil,add salt & biryani masala pwd mix well,add the boiled vegetables and mix well.mix the rice in and gently mix all together.garnish with cashew nuts & rasins ,serve hot with raita or some gravy.

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