batata wada

ingredients :

3-4 potatoes

1 tbsp ginger garlic green chillies paste

2-3 chopped curry leaves

1 tsp mustard seeds

1 tsp cumin seeds

1 tsp kasthuri methi

1 tsp red chilli pwd

1/2 tsp turmeric pwd

finely chopped corriander leaves

2 cups gram flour (besan)

water

1/2 tsp cooking soda

salt to taste

oil for deep frying

method :

boil,peel and chop potatoes into small pcs.for tempering, add ltl oil ,put curry leaves,ginger garlic green chilli paste.then add all the dry masalas and lastly add potatoes and mix and keep aside.put ltl water in besan and add salt and cooking soda and make a smooth medium thick batter without any lumps.make the potato mix lemon size balls .dip those balls in besan batter and deep fry them till golden brown in colour.serve hot with pav & garlic chutney.