adai

ingredients :
1 cup rice
1 cup mix lentils/dals (moong dal,green split dal,urad dal,chana dal ,etc)
3-4 dry whole red chillies
1 tsp cumin seeds
1 tsp red chilli pwd
salt to taste
oil
finely chopped corriander leaves
method :
wash & soak rice ,dals,red chillies and cumin seeds all  together for 3-4 hrs.grind coarsely using enough water.the batter consistency should be like dosa batter.heat a griddle or non stick pan,spread a serving spoon full of batter in circular way just like a dosa ( little thick than dosa ), spread oil all over and flip around and fry other side too for few mins.serve hot with coconut or tomato chutney.