Monday, February 01, 2010

poha cutlets

1cup poha ( medium or thin rice flakes )
1 boiled & mashed potato
1 finely chopped onion
1-2 finely chopped green chillies
2 white bread slices
1tsp red chilli pwd
1/2 tsp turmeric pwd
salt to taste
1tbsp lemon juice
finely chopped corriander leaves
oil for deep frying
method :

Wash the poha in running water till it becomes soft, strain & then mash it. Mash the boiled potato in it and crush the bread slices in it. Add rest of the ingredients and set aside. Make small balls of the mixture, then flatten and give cylindrical shape. Deep fry it on medium high flame until golden brown.serve hot with coconut chutney or green chutney or tomato ketchup.  

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