Garlic chutney is very famous in maharashtra which very well goes with vada paav ,without this chutney vada pav/dabeli are just incomplete and i am really fond of this chutney ,this recipe is more or less the same like the ready mades you get in maharashtra,i have taken this recipe from my maharashtrian friend mamta (deshmukh )who is very famous for her vadapav dish and also many more,i came across her here in melbourne and soon we became very good friends mainly because her son and my daughter get along very well with each other and now they are best of friends.I also have posted some of her other recipies which i like the most and sometimes we have cooked together for some festivals and potlucks.
ingredients :
3-4 garlic cloves
2 tbsp cumin seeds
2 tbsp red chilli pwd
salt to taste
method :
Dry roast cumin seeds and keep it aside ,after it cools down,coarsely grind it,dry roast garlic cloves ,let it cool and add into ground cumin,add red chilli pwd & salt and grind again into coarsely ground powder.you can use dry powder or can add ltl water and make a paste out of it,serve with batata wadas and apply as a spread in paavs/dabelis.I usually make and store this for a couple of days and put ltl water so tht i can eat with my chapatis also ;).
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