Friday, February 19, 2010

dal fry

ingredients :
1 cup toor dal
1 onion finely chopped
1 tomato finely chopped
1 green chilli finely chopped
2-3 garlic cloves ,grated
1 tsp grated ginger
1 tsp red chilli powder
1 tsp turmeric powder
1 tsp garam masala
1 tsp cumin seeds
1 pinch asafoetida
salt to taste
finely chopped corriander leaves
2tbsp oil
method :
pressure cook dal and keep aside.heat oil,add cumin seeds,let it splutter,add asafoetida,ginger,garlic,green chillies and chopped onions.fry till transparent.add tomatoes and all the masalas.cook till pulpy.lastly add cooked dal and mix well.garnish with corriander leaves and serve hot with jeera rice or chapatis.

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