Sunday, February 14, 2010

peas pulav

ingredients :
2cups basmati rice
11/2 cup green frozen or fresh peas
1 onion finely chopped
2tsp garam masala
1tsp black pepper pwd
salt to taste
1 bay leaf
1-2 cloves
2tbs ghee
finely chopped corriander leaves
1tsp cumin seeds
method :
cook rice and keep aside.if using fresh peas then boil and keep aside or if using frozen then thaw and keep for 5 mins in warm water ,strain and use it.heat ghee,add bay leaf,add cumin seeds,let it splutter,add cloves,chopped onions.saute onions till transparent,add peas,garam masala,pepper pwd,salt and mix well.mix rice and garnish with corriander leaves.serve hot with raita or any vegetable gravy.

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