Sunday, February 14, 2010

paav bhaji

ingredients :
2-3 potatoes
1 carrot
1 capsicum
7-8 french beans
1 cup cauliflower florets
1/2 cup peas
2 onions
2 tomatoes
2 tbsp everest pav bhaji masala pwd
1/2 tsp turmeric pwd
1tsp cumin pwd
1tsp corriander pwd
1/2 tsp red chilli pwd
1tbsp ginger garlic paste
salt to taste
2tbsp oil/ghee/butter
lemon juice to taste
chopped corriander leaves
chop all the vegetables together and pressure cook till done.mash and keep aside.finely chop onions and tomatoes.heat butter,add ginger garlic paste & saute onions.add tomatoes,all the masalas and fry till pulpy.add mashed vegetables and mix well.simmer for a while.add lemon juice,garnish with corriander leaves and serve hot with pav or buns.

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