Thursday, February 04, 2010

matar paneer

ingredients :
3 onions
2 tomatoes
8-10 cashew nuts
1-2 green chillies
1 small pc ginger
3-4 garlic cloves
1tbsp kasthuri methi
1 cup boiled green peas ( matar )
1 cup cubed paneer pcs
1/2 cup milk
1tsp red chilli pwd
1tsp turmeric pwd
1tsp garam masala
1bay leaf
salt to taste
method :
grind onion,green chillies,cashew nuts,ginger & garlic into a paste.blanch tomatoes and make puree out of it.heat oil,add bay leaf,ground paste ,fry till it leaves oil ,add puree and fry again till it leaves kadhai.add all the masalas & mix well.add ltl water and milk to make a thick gravy.add panner and peas and simmer for a while.serve hot with chapati or rice.

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