Tuesday, February 09, 2010

moong daal chilla

ingredients :
1 cup moong dal ( yellow split dal )
1/4 cup urad dal
1 onion
1 tsp cumin seeds
2-3 green chillies
1 pc ginger
salt to taste
1 tsp red chilli pwd
corriander leaves
method :
wash and soak both the dals for 2-3 hrs.strain the water grind both the dals,ginger & green chillies together to smooth paste.heat ltl oil,splutter cumin seeds,add sliced onions and saute for a while,add this into ground paste.mix well.add red chilli pwd ,salt & corriander leaves,add enough water to make a medium batter ( the batter consistency should be like dosa ).heat non stick pan/griddle/tawa ,spread a serving spoon full of batter in a circular form ( just like a dosa ) ,sprinkle oil all over,turn over and roast for a while.serve hot with green chutney & tomato ketchup.

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