spicy veg kothu roti using leftover tortillas

I had few leftover store bought tortillas which i ended up in making kothu roti,  those tortillas were actually not properly sealed  after using them ,ofcourse becoz of my laziness ;) ...they turned little crisp and i also had some leftover frozen veggies which i wanted to use before their expiry date so this dish took birth ,also this is actually not the authentic kerala style kothu roti ,as those are made up of chopped strips of fresh homemade kerala parothas,but since i used the tits -bits of rotis and it turned out quite chilli friendly i thought of naming it as kothu roti ,it turned out quite hot and we had them with a glass of water :-) but the taste was simply delicious,so beware before trying and adjust the masalas/spices according to your taste buds.I really thought it was somewhat near to kothu roti style.Sending this to pj for her scrumptious  delights from left overs event.

serves for 2-3 ppl
ingredients :
3-4 big size store bought tortillas,roughly torn into small pcs or cut into thin strips
1 cup chopped mix veggies  ( carrot,beans,cauliflower,peas,corn,broccolli,etc )
2 tbsp cubed paneer
1 onion chopped
1 tomato chopped
1-2 chopped green chillies
2-3 curry leaves
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1-2 tsp red chilli pwd (adjust acc to taste)
1/4 tsp turmeric pwd
12 tsp garam masala
1-2 tsp sambhar pwd ( adjust acc to your taste )
salt to taste
lemon juice to taste
chopped corriander leaves to garnish
method :
Heat oil,splutter mustard seeds,cumin seeds,add broken curry leaves,saute onions,add green chillies,add rest of the veggies and paneer and fry till veggies are tender.Add chilli pwd,turmeric pwd and sambhar pwd and mix well ,add the tits bits of tortillas and mix well,sprinkle some drops of water,cover and cook for few mins on a low flame so that the tortillas are well flavoured,drizzle some lemon juice and garnish with corriander leaves and serve hot.