Wednesday, August 18, 2010

basil peas and ricotta cheese spaghetti

Few days back i recieved an e-mail from NITHU asking me to do a guest post at her lovely space and i was like" huh", who me?i just coudnt believe ,thank u so much nithu for featuring my blog in ur guest post series,i was just so overwhelmed after i read nithu's lovely write up about me,never thought that i would ever give an interview like this to any one,nithu is having wonderful blog ,i sincerely request you all to please visit her blog,coming to this recipe ,it is quite easy and simple but just delish and i dedicate to all my wonderful , energetic and innovative fellow bloggers.Thanx a million nithu :-)

ingredients :
250 gms spaghetti
1/2 cup peas ( i used frozen )
handful of basil leaves
1/2 tub ricotta cheese ( approx 4 oz)
2-3 garlic cloves crushed
salt to taste
black pepper to taste
1 dry red chilli crushed/finely chopped
2 tbsp olive oil
lemon juice to taste
method :
Cook spaghetti as per the instructions given on pkt,last 2 mins before add the peas into the spaghetti ,drain and keep aside.Heat oil,add garlic,red chilli,pasta and peas.Add roughly torn basil leaves by your hand,add salt,pepper and lemon juice and toss well.Lastly crumble ricotta cheese over the pasta with your hands and serve hot.

9 comments:

  1. Interesting and tempting pasta dish, glad to know more about u through Nithu's space...

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  2. Pasta looks super good...fantastic clicks da...:)

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  3. Lovely pasta...nice flavors in it...

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  4. Using ricotto cheese in this is such a lovely idea, am sure it must have been very tasty...nice recipe sonu,thanks for sharing..

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  5. Lovely pasta , ricotta n peas combo sounds awesome!
    It was also fun to know more about you through Nithu's blog:)

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  6. wow pasta looks really delicious ...love the combo of ricotta cheese n peas ...yummy

    Satya
    http://www.superyummyrecipes.com

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  7. healthy and delicious one..looks so inviting..feel like take a fork and dig in right into the plate..yumm

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  8. wow, this is very yummy .. I love basil

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