basil peas and ricotta cheese spaghetti

Few days back i recieved an e-mail from NITHU asking me to do a guest post at her lovely space and i was like" huh", who me?i just coudnt believe ,thank u so much nithu for featuring my blog in ur guest post series,i was just so overwhelmed after i read nithu's lovely write up about me,never thought that i would ever give an interview like this to any one,nithu is having wonderful blog ,i sincerely request you all to please visit her blog,coming to this recipe ,it is quite easy and simple but just delish and i dedicate to all my wonderful , energetic and innovative fellow bloggers.Thanx a million nithu :-)

ingredients :

250 gms spaghetti

1/2 cup peas ( i used frozen )

handful of basil leaves

1/2 tub ricotta cheese ( approx 4 oz)

2-3 garlic cloves crushed

salt to taste

black pepper to taste

1 dry red chilli crushed/finely chopped

2 tbsp olive oil

lemon juice to taste

method :

Cook spaghetti as per the instructions given on pkt,last 2 mins before add the peas into the spaghetti ,drain and keep aside.Heat oil,add garlic,red chilli,pasta and peas.Add roughly torn basil leaves by your hand,add salt,pepper and lemon juice and toss well.Lastly crumble ricotta cheese over the pasta with your hands and serve hot.