11/2 cup cornflakes ( i used 2 varieties 1 cup crunchy honey cornflakes and 1/2 cup plain cornflakes )
13/4 cup plain flour/maida
110 gms soft butter
1/2 cups sultanas ( though i susbsituted them by 1/2 cup rolled oats )
1/2 cup sugar
1/4 cup milk
2 tsps baking powder
Preheat oven to 180c.Beat butter and sugar together till light and fluffy.Add sifted flour,baking pwd and mix,add cornflakes and oats gently and make a stiff dough using the milk.Place heaped teaspoons of mixture on greased baking tray and bake for 10-15 mins .( please keep checking it may take more or less time depending on the oven ).Let it stand for few mins and then remove from the tray as it may be soft when hot but gradually turns hard when cooled.These cookies can be stored in airtight containers for couple of weeks.