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This rajma burrito was our dinner made with my luncheon leftover jeera rice and rajma curry and was totally unplanned .As usual i was just browsing my fellow bloggers lovely spaces that afternoon and i landed on nayana's simply.food blog and i was inspired by her leftover bean burrito and immediately i thought why not try with my leftover rajma ,i am really fond of katti rolls/wraps/burritos and with this home made indianised rajma flavour the burritos were quite tempting and were quite simple and had no efforts ;).Sending these to divya of dilse for hosting this months global kadai-indian flavoured burritos event started by cilantro .
ingredients :2-3 store bought or homemade tortillas
1 cup mixed shredded lettuce,carrot,cabbage ( crunchy salads of your choice )
2 tbsp sliced onions
method :
Heat the tortilla,spread about 1 tbsp of thick rajma curry ( i had used leftover which was made in the morning and so till evening it became quite thick so i used as it is after reheating ),top it with your favourite shredded crunchy salads and few sliced onions ,fold up from the bottom till centre and then fold in both the sides overlapping each other and serve immediately.
Looks so delicious, you have used left over in a nice way.
ReplyDeleteHy Sonu,
ReplyDeleteI love your Rajma wraps...too tempting n healthy. Really yummy!
Wow, really tempting. Nice clicks too. Happy to follow u dear. Happy blogging.
ReplyDeleteVery delicious and tempting dear!
ReplyDeleteRajma wraps looks wonderful glad that you were inspired by my recipe.Thanks for linking my blog.
ReplyDeleteburrito looks so tempting..i make this whenever i have leftover rajma curry..nice pics though..
ReplyDeletePerfect wrap, looks wonderful and sounds delish:)
ReplyDeletethanx ns,jay leena & malar
ReplyDelete@ suhaina..thanx dear for following my blog...
@ nayana..u deserved the credit dear..
@ suman singh..thanx for visiting my blog ..pls keep coming..:)
Hey Sonu, those are so inviting warps..:)
ReplyDeletePerfect clicks too.