Wednesday, May 05, 2010
rajma wraps/kidney beans burrito
This rajma burrito was our dinner made with my luncheon leftover jeera rice and rajma curry and was totally unplanned .As usual i was just browsing my fellow bloggers lovely spaces that afternoon and i landed on nayana's simply.food blog and i was inspired by her leftover bean burrito and immediately i thought why not try with my leftover rajma ,i am really fond of katti rolls/wraps/burritos and with this home made indianised rajma flavour the burritos were quite tempting and were quite simple and had no efforts ;).Sending these to divya of dilse for hosting this months global kadai-indian flavoured burritos event started by cilantro .ingredients :
2-3 store bought or homemade tortillas
1 cup mixed shredded lettuce,carrot,cabbage ( crunchy salads of your choice )
2 tbsp sliced onions
Heat the tortilla,spread about 1 tbsp of thick rajma curry ( i had used leftover which was made in the morning and so till evening it became quite thick so i used as it is after reheating ),top it with your favourite shredded crunchy salads and few sliced onions ,fold up from the bottom till centre and then fold in both the sides overlapping each other and serve immediately.