Sunday, May 30, 2010
guacamole-a creamy avacado dip
Guacomole is a mexican dip which is made up of avacado fruit and is best served with tortilla chips,i simply love this dip and just tried this in a creamy way by adding yogurt which gave a smooth texture and adding green chillies to it made little hot and a dash of lemon juice maintained its green colour,i also kept the seed of avacodo into the dip until serving and found that it helped in discolouring.Sending this to preeti's green gourmet event.
2 riped avacadoes
1/4 cup plain yogurt ( i used low fat )
2 green chillies ( adjust accordingly )
1 garlic pod
salt to taste
black ground pepper to taste
1 tsp extra virgin olive oil
1 tbsp lemon juice
Cut the avacados into halves,scoop out the flesh,crush green chillies and garlic in the blender,add the avacado flesh,yogurt,salt,lemon juice and blend all together.Refrigerate atleast for an hr before serving.