Sunday, May 30, 2010

guacamole-a creamy avacado dip

Guacomole is a mexican dip which is made up of avacado fruit and is best served with tortilla chips,i simply love this dip and just tried this in a creamy way by adding yogurt which gave  a smooth texture and adding green chillies to it made little hot and a dash of lemon juice maintained its green colour,i also kept the seed of avacodo into the dip until serving and found that  it helped in discolouring.Sending this to preeti's green gourmet event.
ingredients :
2 riped avacadoes
1/4 cup plain yogurt ( i used low fat )
2 green chillies  ( adjust accordingly ) 
1 garlic pod
salt to taste
black ground pepper to taste
1 tsp extra virgin olive oil
1 tbsp lemon juice
method :
Cut the avacados into halves,scoop out the flesh,crush green chillies and garlic in the blender,add the avacado flesh,yogurt,salt,lemon juice and blend all together.Refrigerate atleast for an hr before serving.


  1. wow! I loved the recipe. Thanks sonal for sending this GG-1!

  2. Silky guacamole looks truly tempting..

  3. I've tried this one from other recipes on the internet. But did not add any yoghurt.This recipe is a big hit at home...with the lime juice and pepper , the taste is just fantastic.And serves as a great side dish with chapatis too!

  4. thank u glad u liked it :)
    @ priya thanx dear
    @vani yes there are end no of recipes do try with yogurt sometime,i wanted this time to be creamy and smooth so tried adding and it was wonderful sure u wont regret it :)


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