Friday, May 14, 2010

reposting - hariyali cutlets

The other day i just called my mom who is in india and suddenly i happened to ask her wht  special was her breakfast and she gracefully answered hariyali cutlets....hmmm yum was immediately sounding green....kinda interesting and as usual i landed up asking her the recipe and in one shot she gave all the details,she is a darling mom ,she is never fed up of me asking her all her new recipes which she notes down from all her cookery shows..i really wonder at this age also...she must be around in her early 60's and yet she is so excited to invent something new in her kitchen everytime,and also she will call and shower me all her inventions with their presentations ofcourse ;)i am really missing her so much :((.The next day was sunday and what best other than these cutlets for the breakfast,i had all the ingredients at home as they are quite common and used almost everyday,it really turned out well,though simple but were healthy and delicious.This is my entry for sunday snacks-healthy snacks hosted by divya of dilse for the mth feb-mar 2010 and to preeti's green gourmet event.
ingredients :
1 cup fresh green peas ( I used frozen )
1/2 cup coarse semolina ( suji/rava )
1/2 cup rice flakes (poha)
3-4 green chillies
1 small pc ginger
1 tsp garam masala
1-2 tbsp yogurt ( adjust accordingly)
salt to taste
method :
Crush peas coarsely in your mixer and keep aside.wash poha under running water and strain and keep aside.Grind ginger and green chillies into a paste.In a mixing bowl add poha,peas,rava,ground paste,yogurt and garam masala & salt.mix well .Make a dough out of it,take lemon size mixture and give any shape as u like and shallow fry in oil on both the sides until brown in colour.serve hot with green chutney and tomato ketchup or your favaourite salads.

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