mini uttappams

Uttapams are very common and famous south indian cuisine and perfect dish for breakfast or for that matter any of your meals,i usually like to add vegetables in my uttapam so that it becomes quite healthy and filling and whenever i make my dosa batter i surely make uttapam once with that batter and we all are happy to have it.I usually make uttapa pikelets as my daughter loves this size and is easily attracted towards it :)

ingredients :
2 cups dosa batter
1 grated carrot
1 tomato finely chopped
1 onion finely chopped
2 tbsp spring onions chopped/finely sliced
finely chopped corriander leaves
1 tsp cumin seeds
1-2 green chillies finely chopped
1 tsp red chilli pwd
salt to taste
oil

method :
Mix all the vegetables together,add green chillies,chilli pwd ,salt,cumin seeds and mix well.Take about 1-2 tbsp of batter and spread on a preheated non stick pan/tava/griddle in a circular way ( like a  small puri size ) and spread around a tbsp of mix veggies on top,drizzle some oil all over ,cook for a while and gently flip over with a spatula and cook for few mins.Serve hot with ketch up/green chutney/coconut chutney.