Monday, March 29, 2010
" leftover delicacies " hosted by Daisy Blue.
1 cup dal fry ( i only had that much in my hand )
11/2-2 cups wheat flour ( regular aata /chapati flour,pls adjust according to the quantity u have )
salt to taste ,please see salt is already in the dal so be careful while adding
1 tsp red chilli pwd (it is optional ,i had added as my dal fry was not spicy )
In a mixing bowl add the dal fry,red chilli pwd,salt and mix the flour ,add the flour accordingly so that you dont need to add water ,so be careful while adding flour,you can add little at a time till it forms a soft dough.Drizzle few drops of oil all over the dough and cover and let it rest for 5-10 mins.Then make lemon size balls out of it and roll out chapati shape with the help of dry flour and slap them on heated tava/griddle,sprinkle some oil both the sides and cook till it gets brown spots all over.serve hot with pickles.