toor daal chutney

This chutney recipe i took from my friend who said its actually a manglorean style,and goes very well with akki rotis ,this chutney is very palatable and have a wonderful flavour of corriander seeds and also have a great aroma .This is my entry for the event cooking with seeds-corriander seeds hosted by food for 7 stages of life  which was started by priya of priya's easy and tasty recipes.

ingredients :
2tbsp toor daal
1tsp urad daal
21/2 tbsp corriander seeds
2-3 dry whole red chillies
1tsp tamarind paste
1tsp asafoetedia pwd
2tbsp grated coconut
2-3 curry leaves
salt
water
1tsp oil
for tempering :
1tsp urad dal
1tsp mustard seeds
1-2 curry leaves
1/2 tsp oil
method :
Heat oil on tawa/pan,roast toor dal,urad daal,corriander seeds,red chillies,till brown/red in colour,take off the flame add asafoetedia pwd,coconut and curry leaves and roast for a while, let it cool.Grind it adding salt,tamarind paste and enough water to make a coarsely ground chutney.Temper it with the above ingredients and serve with rava dosa or akki roti.