Thursday, April 01, 2010

toor daal chutney

This chutney recipe i took from my friend who said its actually a manglorean style,and goes very well with akki rotis ,this chutney is very palatable and have a wonderful flavour of corriander seeds and also have a great aroma .This is my entry for the event cooking with seeds-corriander seeds hosted by food for 7 stages of life  which was started by priya of priya's easy and tasty recipes.
ingredients :
2tbsp toor daal
1tsp urad daal
21/2 tbsp corriander seeds
2-3 dry whole red chillies
1tsp tamarind paste
1tsp asafoetedia pwd
2tbsp grated coconut
2-3 curry leaves
1tsp oil
for tempering :
1tsp urad dal
1tsp mustard seeds
1-2 curry leaves
1/2 tsp oil
method :
Heat oil on tawa/pan,roast toor dal,urad daal,corriander seeds,red chillies,till brown/red in colour,take off the flame add asafoetedia pwd,coconut and curry leaves and roast for a while, let it cool.Grind it adding salt,tamarind paste and enough water to make a coarsely ground chutney.Temper it with the above ingredients and serve with rava dosa or akki roti.


  1. good receipe

  2. Hy Sonal,
    New recipe with cute pic...First time here. Healthy collection of recipes you have. Happy to follow u. Do drop in at my blog sometime!


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