Monday, March 22, 2010

bisibele bhaat powder

Bisibele bhaat is one of the famous karnataka cusine ,its more or less like masala vegetable khicdi and the main ingredient is the bisibele bhat powder ,this dish is incomplete without this powder and consists of many lentils and spices which can stored for long time .

ingredients :
10 dry whole red chillies
3 tsp urad daal
3 tsp chana daal
1 tsp fenugreek seeds
3 tsp corriander seeds
1 tsp black pepper corns
3-4 cloves
1 small stick cinnamon
1 tsp asafoetida pwd
1/2 cup dessicated coconut
1 tsp cumin seeds
1 tsp oil
method :
heat oil,roast all the above ingredients adding one by one except coconut,at the last take off the flame and add coconut,roast for a min.Allow to cool all the spices completely and grind into coarsely,it should be in powdery can store this in an air tight container and use it as and when required.

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