Tuesday, March 23, 2010

idli fry

The other day i had made idli,chutney and sambhar perfect meal for our dinner and as usual i made some idlis and kept in my hotpot.We started our dinner and fortunately sambhar and chutney got over though had few idlis left over,i kept them in the refrigerator in a covered container.The next morning i took them out only to see that they have become little hard and so i kept out under room temperature for some time,then i used them inventing this dish which was just awesomely yummy and quite tempting ,i was really happy to have in my  breakfast .This is my entry for " leftover delicacies " hosted by Daisy Blue of spicylounge.
ingredients :
3-4 idli's cut into 4 equal pieces
1 small onion chopped
1 green chilli chopped
1 tsp red chilli pwd
3-4 curry leaves chopped
1/4 tsp mustard seeds
1/4 tsp cumin seeds
1/2 tsp turmeric pwd
salt to taste
11/2 tbsp oil
chopped corriander leaves for garnishing

method :
Heat oil,add mustard seeds,cumin seeds,let them splutter,add curry leaves,green chillies,fry for a min,add onions ,fry till it turns transculent,add turmeric,chilli pwd ,add idli pieces and sprinkle salt all over ,mix well on high flame and fry them stirring continuosly for a while.take off the flame and garnish with corriander leaves and serve hot.


  1. First time here....

    Idli fry looks delicious :-)
    Nice clicks...

    U can also send this entry to Leftover delicacies event conducted in http://spicylounge.blogspot.com/
    Check out dear.

    Happy blogging


  2. hi
    thanx aruna for visiting my blog,just started with it...
    and double thanx for letting me know abt this event ,i wasnt aware of it,i really appreciate it :)

  3. Hey Sonu..thanks for dropping by my blog....the idlis look very nice ..perfect for the event..do send me with the details I have given in the post..thanks !!

  4. thanx Daisy,just sent this entry...hope u recvd it and will send 2 more in day or 2...


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