idli fry

The other day i had made idli,chutney and sambhar perfect meal for our dinner and as usual i made some idlis and kept in my hotpot.We started our dinner and fortunately sambhar and chutney got over though had few idlis left over,i kept them in the refrigerator in a covered container.The next morning i took them out only to see that they have become little hard and so i kept out under room temperature for some time,then i used them inventing this dish which was just awesomely yummy and quite tempting ,i was really happy to have in my  breakfast .This is my entry for " leftover delicacies " hosted by Daisy Blue of spicylounge.

ingredients :
3-4 idli's cut into 4 equal pieces
1 small onion chopped
1 green chilli chopped
1 tsp red chilli pwd
3-4 curry leaves chopped
1/4 tsp mustard seeds
1/4 tsp cumin seeds
1/2 tsp turmeric pwd
salt to taste
11/2 tbsp oil
chopped corriander leaves for garnishing

method :
Heat oil,add mustard seeds,cumin seeds,let them splutter,add curry leaves,green chillies,fry for a min,add onions ,fry till it turns transculent,add turmeric,chilli pwd ,add idli pieces and sprinkle salt all over ,mix well on high flame and fry them stirring continuosly for a while.take off the flame and garnish with corriander leaves and serve hot.