5.daisy blue of spicy lounge
6.jyoti of panchpakwan
To celeberate my first award i made suji halwa today and we all just loved it.
1 cup suji/rava/ coarse semolina
21/2 cups water
3/4 cup sugar ( pls adjust according to your taste )
cardomon pwd to taste
cashew nuts ,rasins and pistas to taste
2-3 tbsp ghee
one pinch yellow/orange food colour ( i have used orange here but the colour is optional )
Heat 1 tbsp ghee ,add suji and cashew nuts,roast till the raw smell goes off ( may be for around 3-5 mins ) on medium flame.By the time add the water in another pan and let it boil ,mix the food colour in 2 tsps of water and keep aside.Add the hot water and then the coloured water in the roasted suji and stir continuosly avoiding all the lumps,when the water is absorbed add sugar and stir again for few mins.Let it cook till the sugar is completely dissolved stirring continously,add the remaining ghee and mix well .Sprinkle cardamon pwd and serve hot .