muli ka paratha / stuffed raddish paratha

This muli ka paratha is my mom's recipe and is very famous in our family,all my cousins used to luv my mom's food and specially this paratha is also my father's favourite,he likes it with dahi-shakkar ( sugar in yoghurt ) and cherishes like anything,i usually dont get here nice thin raddish and so its been long i made this paratha but for my surprise yesterday i found some good ones in some chinese vegetable market and immediately grabbed it and made this paratha in our lunch today ,i miss you so much papa..luv you,this is specially for you,i hardly made anything before my marraige,but whatever i use to make my father always ate it happily without any hesitation  and use to encourage us more by saying its very tasty and perfect ! .He is the best father i could ever wish for,he is just like a friend and not etall bossy and dominating,he is very down to earth person and have given us full freedom and made us independent in all ways .He luvs spicy food to anything sweet and he loves icecream the most,so will try and make some icecream soon for him,no matter im far far away from him but still he is just a phone call away :).Sending this to jay's i love my day event.

makes 7-8 parathas

 ingredients :
11/2 cup grated muli / raddish
1/2 cup besan / gram flour
1 tsp cumin seeds
1 tsp fennel seeds
1 tsp red chilli pwd
1 tsp corriander pwd
2 tsp garam masala
1/2 tsp ajwain / carom seeds
1/4 tsp turmeric pwd
1/4 tsp hing/ asafoetida pwd
1-2 tbsp lemon juice or to taste
salt to taste
2tsp oil + ltl oil for frying parathas
wheat dough / regular chapati dough
method :
Heat 2tsp oil in a kadai/pan,splutter cumin,add hing,carom,fennel seeds,add besan and mix well,press and strain all the water from muli with both your hands and then add muli,turmeric pwd,chilli pwd,corriander pwd,garam masala,salt and mix well,keep stirring to avoid lumps and sticking on the bottom,add lemon juice and cover and keep on a low flame for 5-8 mins ,keep stirring in between to make sure it doesnt not stick and cook till it becomes little dry and all the raw smell has gone from the besan.Let this filling cool down,after it gets cool just slightly crumble it with your fingers as it may become a  dough like .Divide the dough into lemon size balls,roll them into small puri shape size,place about 2 tbsp of muli filling in centre and join all the edges togther,remove the extra dough from it and flatten the ball .Roll again into cirular chapati size shape and slap it on a preheated tawa/griddle ,cook both the sides,drizzle some oil all over ,flip over and drizzle some more oil and fry parathas till you get brown spots all around.Serve hot with yogurt / pickles.