paneer toast

Paneer in any form is accepted by me and my family,just cant avoid anything with paneer :) , i usally make this toast in my b/f ,also i make the filling more and the leftover i use it sometimes to make parathas also, we all like this indianized french toast very much ,my daughter loves this with butter and tomato kethcup.This toast is my all time favourite,even we can have it for light dinners.This toast is on its way to priya's global kadai - indianized french toast event started by cilantro.

ingredients :
1 cup grated paneer
1 small chopped tomato
1 small chopped onion
1-2 finely chopped green chillies ( pls adjust acc to your hotness )
2 tbsp rava
1 tsp red chilli powder
salt to taste
5-6 bread slices ( i used sliced white sandwhich bread ,any bread is fine )
butter for frying

method :
Mix all the above ingredients except bread and butter,take some mixture ,say about 2-3 tbsp,apply on one side of the bread and slap that side on a preheated non stick tawa,greased with little butter,just press the bread gently with spatula, toast for 5-6 mins on medium flame till the paneer filling sticks to the bread and is easily flipped over by a spatula.Spread little butter on top of bread too,then flip over the plain side of bread on the tawa  and fry till it turns to a crisp toast.Serve hot with green chutney and tomato ketch up or butter.