garlic rolls

Exactly two weeks back i was  blogging as usual and suddenly i revcd a comment on one of my posts by ayeesha of taste of pearl city ,  she also became my blog's follower,i immediately  landed up on her blog to thank her and that day itself she had posted these garlic rolls recipe , i was just amazed to see the pics and i immediately bookmarked it.A couple of days back i had made them (but posting now ,had some problems with uploading my pics....finally :D) and to my surprise it came out very good,i always thought iam very bad at baking...but i guess im improving day by day :)..and credit definately goes to all my fellow bloggers,whose recipes im trying and tasting .I was very happy to see the outcome,it looked beautiful and tasted divine,we three luv garlic bread very much and often we get it from super markets and bake them at home for our dinner and from now on i can make them at home ..yay !  !Thank you so much Umm Mymoonah for sharing such gorgeous recipe.

approx makes 8-9 (pcs)garlic rolls
ingredients for dough :

3 cups plain flour

1 tbsp active dried yeast

1tsp salt to taste

2tbsp sugar to taste

1 cup warm water ( i used little more )

2 tbsp olive oil

ingredients for garlic spread :

2 tbsp butter

3-4 grated garlic cloves

1/4 tsp salt 

2 tbsp chopped corriander leaves or any italian herb ( i used dried chopped chives and oregeno )

1-2 tbsp sesame seeds

method :

Mix flour,yeast,sugar and salt all together,add water and make a soft dough,add oil and knead till elastic.Cover and keep aside to prove it for 30-40 mins or till double in size.Punch down the dough to remove air and knead again for few mins,divide the dough into 2 ,roll out the one portion of dough into a rectangle shape keeping approx 1/2 inch thick with the help of dry flour.Mix all the ingredients under garlic spread together.Spread around a table spoon of garlic spread all over evenly,start rolling it from one end to other ,cut the roll into 4 equal portions and place into a greased cake tin/loaf tin ,brush the garlic rolls with some milk and spread some more garlic spread on top and sprinkle sesame seeds all over,repeat the same with the other portion of the dough too.Cover the garlic rolls while they are in cake tin / loaf tin and let it rest for 15-20 mins.Bake in a preheated oven for 15-20 mins at 180c or till brown in colour .Remove from the oven and serve hot with soups or salads.
Since im posting it today,on my tuesday, im sending it to priya's bookmarked recipes-every tuesday  event.