Monday, September 13, 2010
chinese fried rice
This chinese fried rice is in my continuation post of chilli paneer,it was to be posted long before but some other important drafts were posted in between,anyways have so many due incompleted drafts ,i really wonder when will post them :P, few of my friends wanted this recipe since long and so finally i am posting it today,hope u gals like it !This rice is off to akheela's festive rice event.
2 cups basmati rice/long grain rice soaked for half an hr.
1 cup cabbage,finely sliced
1 carrot julienne
1/2 capsicum thinly sliced
handful of french beans,cut diagonally
2-3 spring onions,finely sliced
2-3 cloves of garlic,finely chopped
2 tbsp chilli sauce (adjust acc to taste )
1 tbsp soya sauce
1-2 tsp vinegar
salt to taste
black pepper to taste
2 tbsp oil
Cook rice in an open pan with 10 times more extra water,add little salt and oil in the pan.After the rice is done ,strain the water completely and pass through cold running water for few seconds,drain completely and keep aside.(dont overcook the rice and make sure you stir at intervals when cooking the rice,the rice grains should be seperated ).Heat oil in wok ,on high flame ,add garlic and all the vegetables,stir fry for 3-5 mins,add all the sauces,salt and pepper,mix well,add cooked rice and toss well.Serve hot with manchurian or on its own.