Paneer makhani

A typical restaurant style paneer dish,creamy yet without cream,rich however without cashews or any other nuts and most flavoursome .Today's recipe which i am  posting is adapted from one of my favourite fellow blogger's blog and i dont know how many recipes i have bookmarked from her blog ,have made a couple of them before which were too good but this dish was a huge hit,exceptionally good,very simple to make yet delicious.I am a great fan of paneer,can have any dish with paneer and will surely keep trying various recipes out of it.Actual recipe was paneer methi makhani,using fresh methi ( fenugreek )leaves however,in aussie land fresh methi leaves are not available hence i added kasuri methi .The credit goes to Puja akka Aipi of USMASALA ,pls do check out  her space with marvellous and spell bound dishes.Thanks a bunch dear for all your wondrous collection of recipes ! The original recipe is  here.

ingrediants :

200 gms paneer ,cut into cubes



1 large onion,finely chopped
1 cup tomato puree
1 cup evaporated milk ( if u dont have evaporated milk you can use regular milk )
2 tsps ginger-garlic paste
1/2 tsp turmeric pwd
2 tsps red chilli pwd ( adjust acc to your taste )
1 tsp garam masala
1 tsp sugar
2 tbsps oil
2 tsps kasuri methi
1 tsp corriander pwd
1 tsp cumin pwd
1 bay leaf
salt to taste
handful of chopped corriander leaves
method :
Heat oil,add bay leaf,chopped onions,ginger garlic paste and fry till transcluscent.Add turmeric pwd and salt.Saute for few mins,add tomato puree.Let it boil for 5-7 mins ,add corriander pwd,chilli pwd,cumin pwd and kasuri methi.Mix well ,add paneer ,garam masala and mix carefully.Throw in some water,may be around 1/4th cup and let it boil,lastly add milk and sugar, simmer for few mins.Garnish with corriander leaves and serve hot with rice/roti/paratha/naan/kulcha.